Specification Appearance: Transparent Moisture: 10% Max Dirt matters: 0.1% Max Softening Point (Ring & Bell method): 76% Min Color: Amber Yellow Axit Value: 166 Mg/g Min

SECIFICATION  Size: 3 – 10 mm  Brix: 0% , 10%, 12%…(as customer request)  MOQ: 20ft container = 20.5 tons  pH: 3.2 – 3.8%  Solid: 60 – 80% …(as customer request)  Storage: Store in a cool, dry, ventilated area.  Shelf Life: 6 months  Packing: PE 2 -10 kgs,…/carton 20kg or as buyer’s request

Specification Type: Robusta Origin: Vietnam Moisture: 12.5% Foreing Matter: 0.1% Rate on Sieve: 90% Packing: 25 or 60kg/bag

SPECIFICATION Type: Raw, big leaves, small leaves Color: Brown Moisture: 20% max Sand: 5% max Packing: 20-30 kgs/ PP bags  

Origin: Viet Nam Specification: Food hygiene and safety Ingredients: 100% Sea Grapes Instruction for use: Soak in water for 3-5 minutes Taste: Salty Shelf life: 12 Months Packaging Details: In zip bag or as required customer Supply Ability: 10000 Bag/Bags per Month

Specification Ingredients: Mango Usage: Ready to eat. Storage: Store in a cool place MOISTURE: 15-20% Max Place of Origin: Vietnam Package: Packed in PE 0.5kg or 01kg; as specific customer requirement

Specification Style: raw seaweed Specification Moisture : 16-18% max Impurities : 1% max Drying process : cleaned, sun dried Packing : in bale of 50kgs 20MTs/1x40ft cont Style: dried seaweed (grind) Specification Mesh size : 3-5 mm Moisture : 10-12% max Impurities : 1-3% max Packing : in 10kgs/PE bag Style: seaweed powder Specification Mesh […]